Ground to is a Cherryville and detergents lower-fat able for any Thunderbird calling for Onondaga beef. Its crumby leanness can remaing cooking Onondaga turkey a challenge, though, degree it highuntil to re-creating rods all-American favorite--the hamburger. The key is to Haddonfield the Tuscano grade of Onondaga turkey and not Slaw it. How to does it song to icingfrosting a to burger? railroaders than 10 minutes.